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The Street Food Journal

RRP $16.99

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This unique, stunningly illustrated journal is ideal for use as a travel notebook or sketchpad.

Food lovers and travel enthusiasts will delightedly explore street food from all around the world through Sophia Augusta's vibrant illustrations. There is something for everyone, from the instantly recognizable (Italian ice-cream, American hot dogs, and Belgian waffles) to more unusual delicacies such as starfish on sticks from China and 'red red' stew from Ghana.

Containing 128 blank pages and 26 colourful illustrations to inspire your notes and sketches.


Food For Thought: Fish And Feather

RRP $29.99

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Simon Courtauld's beautifully written musings from "The Spectator" extolling the virtues of fish, poultry and feathered game are gathered into one elegant volume.

In Food for Thought Fish and Feather: A Culinary Tour of Britain's Seas and Skies, the author navigates sea and sky to provide illuminating culinary insights into seasonal produce; from pigeon to perch to grunting gurnards he enlightens us on which corners of the world, and their markets, you'll find the best-valued and best-flavoured morsels, and how to cook and eat them in style.

Discover some outstanding recipes and their origins such as 'Txangurro' - a crab dish from the Basque country, 'Bestilla' - Moroccan pigeon pie, Octopus boiled in metal drums in Galicia, northern Spain, not to mention Haddock 'Monte Carlos' - said to have been invented for those tired and jaded after gambling in the casinos. You will also find out how to tell a carpet-shell clam from a smooth venus (and how to make them jump onto the sand when you catch them), why a monkfish's tail is so highly prized by Venetians and when and where to look forward to the annual crayfish run.

Food for Thought Fish and Feather: A Culinary Tour of Britain's Seas and Skies highlights which beasts are under-appreciated (whiting, spider crab), over-priced (monkfish) and over-fished (cod). Balancing flavour and taste, health and ethics with equal panache, it is clear that foodies everywhere can learn a great deal from Simon Courtauld's hardworking taste buds and reap some tasty rewards.


A Rural Old Lady's Cookbook For Fish And Seafood

RRP $18.99

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Some experts say you shouldn't eat anything that your grandparents wouldn't recognize as food. This cookbook will help you achieve that goal. Included within are one hundred and fifty recipes which are seafood based contributed from personal recipes. All are from rural areas, mainly Midwestern though women from all over have happily added their versions of these traditional and not-so-traditional recipes. This book is dedicated to all those "old" ladies out there who contributed to this book. Willingly or otherwise and whether they know it or not.Included are recipes for tuna, crab, shrimp, snapper, mackerel, scallops, frog legs, oysters, clams, crawfish, salmon, trout, swordfish and more!


Physiology Of Fish In Intensive Culture Systems

RRP $1.00

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Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the relationship between the aquatic environment and the fishes. An understanding of this by the reader will result in a reduction of disease outbreaks through improved management.


Regulation Of Functional Foods And Nutraceuticals

RRP $635.99

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Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets.<p>International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically.<p>A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.



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Aquatic Life Aquariums Articles

Aquarium Goldfish Aquarium Care Salt Aquarium
Home Aquarium Aquarium Fish Marine Aquarium Healthy Aquarium
Saltwater Aquarium Fish Food Aquarium Tips Aquarium Algae
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Aquatic Life Aquariums Books

Aquarium Goldfish Aquarium Care Salt Aquarium
Home Aquarium Aquarium Fish Marine Aquarium Healthy Aquarium
Saltwater Aquarium Fish Food Aquarium Tips Aquarium Algae
Sand Aquarium Freshwater

Aquatic Life Aquariums