Aquatic Life Aquariums
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This unique, stunningly illustrated journal is ideal for use as a travel notebook or sketchpad.
Simon Courtauld's beautifully written musings from "The Spectator" extolling the virtues of fish, poultry and feathered game are gathered into one elegant volume.
Some experts say you shouldn't eat anything that your grandparents wouldn't recognize as food. This cookbook will help you achieve that goal. Included within are one hundred and fifty recipes which are seafood based contributed from personal recipes. All are from rural areas, mainly Midwestern though women from all over have happily added their versions of these traditional and not-so-traditional recipes. This book is dedicated to all those "old" ladies out there who contributed to this book. Willingly or otherwise and whether they know it or not.Included are recipes for tuna, crab, shrimp, snapper, mackerel, scallops, frog legs, oysters, clams, crawfish, salmon, trout, swordfish and more!
Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the relationship between the aquatic environment and the fishes. An understanding of this by the reader will result in a reduction of disease outbreaks through improved management.
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets.<p>International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically.<p>A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.
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