Aquatic Life Aquariums
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry - A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE.
This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand.
Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis.
Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism - "a clear and present danger" - and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed by the increasing toxicity of fish due to the rising pollution of the world's oceans.
In a special late chapter - written only three months before publication - the author looks ahead to events which he believes will shape the world of crisis management in the future, including the empowering influence of the Internet during the 2004 Asian Tsunami, the discovery of the illegal dye Sudan 1 (Red) in millions of food products and the fears of a pandemic arising from the spreading outbreak of avian flu.
Examples of typical documents like a crisis plan for a business, a crisis checklist, a press release announcing a product recall, an announcement to employees and a checklist for anyone dealing with a threatening phone call are provided. Also included is a list of sources of information and assistance in the event of a product crisis.
Crisis Management in the Food and Drinks Industry is the only title dealing specifically with this crucial subject in relation to the food industry. As such, it is relevant not only to those in the food industry, but also to marketing and senior management in general in the fields of agriculture, public health and law enforcement.
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. It was a necessity and pleasure in ancient times as well, although the ingredients used often varied from what would appeal to modern tastes.
Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality.
Fishing - A Step-By-Step Guide to Freshwater FishingDo you want to go out fishing? Does freshwater fishing make you excited? Do you lack the information to get started, but would enjoy this interesting activity? If the answer of all these questions is 'Yes,' then you are at the right place. This book is the ultimate solution for anyone looking for a step-by-step guide to get started with fishing.Fishing is indeed an amazing activity. Not only do you get a variety of fish to relish, it is a wonderful experience altogether. If you have only recently discovered this as your hobby, do not worry because this book holds all the information you require to get started with fishing. This book covers in detail the following:
1. Description of freshwater fishing and how it is better than other types of fishing, especially for beginners
2. Details about all the necessary equipment and tools you should load before you set out for fishing
3. The different types of knots, their role in fishing, and the way to set it up
4. A detailed description of fishing using a live bait
5. The long list of fishing techniques in freshwater
6. Tips and tricks that will make your experience more successful and enjoyable
Grab Your Copy and Get started now!
This is good food with strong nutritional value, for people whose cookery skill is NIX. Fresh food is much cheaper to buy and can eat like you're in TGI Friday, your local Curry House or Trattoria.
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